Electric Eats operates with a business model centered around delivering bold, modern twists on classic street food dishes. Our food truck serves fusion tacos, loaded fries, gourmet hot dogs, and more, all crafted with high-quality ingredients and innovative recipes. We focus on providing a fast, fun, and flavorful street food experience that keeps our customers excited and coming back for more. Sustainability and community engagement are key elements of our business model—we prioritize locally sourced ingredients and strive to minimize waste with eco-friendly packaging. As we continue to expand, our goal is to bring Electric Eats to more neighborhoods, offering our unique take on street food to new customers and food lovers everywhere.